There's always something happening in the Lab!

When it comes to pizza, we've got you covered!

Brick Oven Pizza

To make good pizza, you have to use fresh ingredients. That's why we start with the finest quality Italian "Do" flour, fine sea salt, water, and yeast to create the perfect fluffy pizza dough, made in our kitchen every day. Then we combine marzano tomatoes, garlic, and salt to create the perfect Neopolitan-style sauce. After the fresh toppings are added, we cook everything in our brick oven, with a floor temperature of 550 degrees and a dome temperature of 1000 degrees. 90 seconds later, you're in pizza heaven.

Hand-crafted beer

Pair your pizza with one of Natchez Brewing Company's fifteen hand-crafted beers on rotation in the tap room. With a mix of lagers, stouts, sours, and more, you'll always find something that hits the spot.

An Experience Unlike Any Other

Order lunch from 11-4 and take advantage of Natchez Brewing Company's outdoor seating area, situated one block from the Mississippi River. After 4, enjoy the tap room inside (with air conditioning), and maybe even catch some live music. Whatever your plans, Pizza Lab and Natchez Brewing Co. can accommodate you.

Our Favorites

Classic Pepperoni


Italian Style Tomato Sauce, House Cheese Blend, Large Pepperoni Slices, Oregano

Carne Asada


Thin Cut Steak, House Cheese Blend, Lime Crema, Tomatillo Sauce

Everything Bagel


Fresh Mozarella, Parmigiano, Bagel Seasoning, Egg, Thin Cut Steak

Chicken Pesto


Pesto Cream Sauce, Blackened Chicken, Fresh Mozzarella

Book your event at Natchez Brewing Company!

Reserve Natchez Brewing Company for your child's birthday, a work event, or just because, and take advantage of our awesome beer selection and pizza kitchen. Check out or email for more info.

What They Say

Dane Reeves

"Awesome! The dough is made in house from scratch and stretched by hand. Sauces are also made in house from scratch and all the toppings are high quality. The brick oven is what makes it end up with the perfect crispy crust on the bottom with the perfect balance of crunch and chew around the edges. These are true artisan pizzas that don't disappoint."

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